تحضير اطباق اللحوم فى مطابخ العالم / دار الراتب الجامعية
Material type:
TextSeries: سوفنيرPublication details: الإسكندرية دار الراتب الجامعية 2003Description: 203 صSubject(s): DDC classification: - 21 641.6/ د ت
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Heliopolis Library General Hall | 641.6/ د ت (Browse shelf(Opens below)) | Available | اهداء الى دار الفتايات | 13750 | |||
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Books
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Heliopolis Library General Hall | 641.6/ د ت (Browse shelf(Opens below)) | 1 | Available | H015118 | |||
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Books
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Heliopolis Library General Hall | 641.6/ د ت (Browse shelf(Opens below)) | 2 | Available | H015119 |
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